Monday 21 October 2013
We had
the most amazing dinner. As usual,
Trevor did his research and had booked us into an excellent restaurant. The chef has two Michelin stars. So we look at the menu. Degustation menu $50 a head. In Melbourne that would $120 a head. No brainer.
We’ll take that. OMG! We could only pick out a few words from the
Spanish menu, but we took the menu home.
Sea
bass ceviche with passion fruit sorbet and coconut foam
Curried
apple tatin with foie gras duck hot, smoked to prasa and flowers
Tuna
with fennel rice flake, between two wines
Roasted
duck breast with passion fruit miso with mangetout and enokis
Rice
with coconut milk and passion fruit
Then wandered
home through the streets of the old town and drinks on our hotel’s rooftop
terrace. A fantastic end to a great first
day of our holiday. The view from the rooftop:
